Vegetables
In a low carb meal, 80% should be healthy fat,18% protein while just 2% should be carb. Now this 2% is usually from vegetables. On keto diet, acceptable vegetables are those leafy green ones that grow above the ground like Pumpkin leaf (Ugu), Cucumber, Pickles, Lettuce, Broccoli, Okro, Cauliflower, Spinach etc. These non-starchy vegetables are very low in carbohydrate, just less than 5g for a cup unlike their starchy root vegetables like Carrot, Potatoes, Sweet Potatoes, Onions (White), Shallots, Garlic etc. Vegetables are extremely important part of every healthy diet, but we should bear in mind that some of them are very high in sugar so we need to weed them out.NUTRITIONAL TABLE FOR FRESH VEGETABLE
Nuts & Seeds
Nuts and seeds are very high in calories and even higher in carbs. The danger with them is that it is very addictive, making it very easy to eat more than a handful without realizing the carb per serving. peanuts (Groundnuts) are actually legumes and should be eaten with lots of caution.
Cashews, Pistachios and Chestnuts are much higher in carb, so be careful while eating so you don't exceed your carb limits. Nuts like almond flour and milled flaxseed are great substitute for regular white flour, so yeah, you can bake some cake! People, if you are having a hard time getting into ketosis or losing weight, reduce or avoid nuts, simple.
NUTRITIONAL TABLE FOR NUTS & SEEDS
Spices
One thing lots people don't realise that is that spices have carbs too. They are a tricky part of ketogenic diet foods. Make sure to count when adding them to your meals. These ready made one in bottles have sugars added to them.
NUTRITIONAL TABLE FOR SPICES
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