Friday 22 April 2016

TGIF Dinner Chicken Nkwobi

Thank God it's Friday, yaaay! Our meal today is simply divine. The slight bitterness of the Utazi leaf makes this meal exceptional. Without much ado, I present to you guys, my special keto adapted Chicken Nkwobi, without potash and "Maggi".

Chicken Nkwobi


Ingredients

100g Chicken Gizzard (Diced)
100g Chicken Thigh (Diced)
2 tbsp Dry Crayfish
2 tbsp ground dry pepper
5 leaves of Utazi. (Washed & Sliced)
3tbsp of Red Oil
1 tbsp Adobo by Goya


Directions
  • Wash the Chicken thigh and gizzards
  • Place in the pot and sprinkle Adobo, salt and pepper and massage into the meat.
  • Cook on medium heat till stock almost dries out but do not allow it to burn.
  • Add your red palm oil and crayfish and simmer for about 5mins
  • Sprinkle the sliced Utazi leaves and stir spoon
  • Allow to cook for just 2mins and your meal is ready.
Quick, easy and very tasty!


Note that Utazi leaf is bitter so do not add  much or else your food will be too bitter. I'ld love to hear from you. Holla at kaichu.oo@gmail.com. Have a splendid weekend!

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2 comments:

  1. UnknownSaturday, June 04, 2016

    What is 'adobo by Goya'?

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    Replies
    1. Ketofied TistoMonday, July 04, 2016

      Hi Kenneth, Adobo is a brand of spice made by Goya food company. I use it because it does not have MSG ( Monosodium Glutamate ). You can do without it by using plain salt and pepper.

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